Real Kitchen Moments That Didn't Go as Planned

Cooling Boiled Eggs in the Freezer Is a Great Idea Until You Forget About Them

Some people prefer to cool their boiled eggs in the freezer before eating them, which makes sense given how piping hot they can be. However, forgetting to take them out can lead to a frosty surprise—just ask this person’s stepdad. He occasionally leaves the eggs in the freezer too long, resulting in a solid block of ice with a couple of frozen eggs trapped inside

While these eggs might still be edible, they probably won’t taste great after sitting in ice for a day or two. Who wants to eat a thawed-out boiled egg that’s lost its freshness? Plus, freezing can alter the texture, making them rubbery or less enjoyable. To avoid this, set a timer or leave the eggs on the counter to cool naturally. After all, isn’t it better to enjoy your eggs fresh rather than dealing with a frozen mess?